Take the Veganuary challenge! Discover our restaurants’ vegan options to make eating out easier
For vegan pizzas and dough balls, head to Pizza Express. There’s the new Mushroom & Pine Nut pizza or the Vegan Puttanesca topped with marinated jackfruit. Vegans have also been raving about the new iced carrot cake for dessert.
TGI Fridays will pleasantly surprise you with its vegan options: Pineapple & Jalapeño Edamame Beans appetizer and Roasted Vegetable Alfredo Pasta. Finish with a Fresh Fruit Sundae.
Frankie & Benny’s
Viva La Vegan burger, Mac No Cheese, Lava Cake and Cookie Crumble shake are on the vegan menu at Frankie & Benny’s. This Italian-American chain has done vegans proud with their new options. The burger is layered with a vegan 1/4 pounder made from soy and wheat protein, lettuce, tomato, red onions, gherkin and vegan burger sauce.
Choose to go vegan for health, the environment, nutrition and for the love of animals. For tasty vegan Asian food come to Wagamama for the Vegatsu curry, tofu glass noodle salad and soups swirling with a rainbow of vegetables.
Prezzo serve a wholesome winter salad with puy lentil, roasted beetroot and butternut squash. Vegan pasta fans will love the Marinated Aubergine Paccheri (pictured) and Penne Arrabbiata. These dishes offer a satisfying January pick-me-up.
Pick up veggie and vegan boxes at Wok&Go. Ideal for a healthy vegan diet, they contain wok-tossed Asian vegetables and Yaki Soba noodles, topped with a sauce of your choice.